Effects on texture characteristics and main flavor substances of fermented cheese by Prinsepia utilis Royle rennet
CHEN Xiaoshan, WU Gaizhuan, LI Dong, HUANG Aixiang, WANG Xuefeng
Food and Fermentation Industries . 2025, (3): 333 -342 .  DOI: 10.13995/j.cnki.11-1802/ts.038123

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