Research progress of postbiotics and their application in meat products
LYU Jing, FAN Yijun, GUO Haojia, CHENG Teng, XU Zeyu, FENG Kun
Food and Fermentation Industries . 2025, (4): 383 -391 .  DOI: 10.13995/j.cnki.11-1802/ts.039754

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