Study on the structure-activity mechanism of emulsion properties of modified gum ghatti
CAI Jiayu, ZHANG Zhihui, JIA Xing, SUN Zhenou, LI Zhenjing, GUO Qingbin, KANG Ji
Food and Fermentation Industries . 2025, (5): 45 -51 .  DOI: 10.13995/j.cnki.11-1802/ts.039471

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