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中文
Effect of lactic acid bacteria fermentation on acetylcholinesterase inhibitory activity of soymilk
LIU Yaohui, ZHANG Caimeng, KONG Xiangzhen, LI Xingfei, CHEN Yeming, HUA Yufei
Food and Fermentation Industries . 2025, (
5
): 52 -60 . DOI: 10.13995/j.cnki.11-1802/ts.039080
