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中文
Preparation of cinnamon essential oil nanoemulsion and its effect on fresh-cut purple sweet potato
LIU Xu, DIAO Ying, LI Shuang, WEN Ruiyue, ZHANG Hualing
Food and Fermentation Industries . 2025, (
5
): 233 -240 . DOI: 10.13995/j.cnki.11-1802/ts.040598