Preparation of cinnamon essential oil nanoemulsion and its effect on fresh-cut purple sweet potato
LIU Xu, DIAO Ying, LI Shuang, WEN Ruiyue, ZHANG Hualing
Food and Fermentation Industries . 2025, (5): 233 -240 .  DOI: 10.13995/j.cnki.11-1802/ts.040598