Effects of grinding methods on quality characteristics and antioxidant activity of blueberry juice based on metabolomics analysis
HE Wanying, ZHAO Liangzhong, HUANG Zhanrui, DAN Li, LONG Zhanqian, ZHANG Renhua
Food and Fermentation Industries . 2025, (5): 264 -271 .  DOI: 10.13995/j.cnki.11-1802/ts.039416

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