Influence of different processing methods on the physicochemical properties and volatile components of Li Guang preserved apricots
ZHANG Yanan, BAI Yujia, FENG Zuoshan, DUAN Jihua, KONG Xiangyue, FANG Qiang
Food and Fermentation Industries . 2025, (5): 282 -290 .  DOI: 10.13995/j.cnki.11-1802/ts.038302

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