Effects of drying methods on anti-inflammatory activity and functional components of Siraitia grosvenorii
FANG Xiuyun, WEI Yulu, LU Fenglai, SONG Jingru, LI Dianpeng
Food and Fermentation Industries . 2025, (5): 291 -298 .  DOI: 10.13995/j.cnki.11-1802/ts.039013

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