Analysis of the flavor compounds and sensory characteristics of wine made by Vitis vinifera ‘Moldova’ in different ecological regions
WAN Ningjing, YIN Dingze, WANG Ping, WEN Yun, FANG Yulin, MA Tingting, SUN Xiangyu
Food and Fermentation Industries . 2025, (5): 299 -309 .  DOI: 10.13995/j.cnki.11-1802/ts.039215

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