Research progress on effects of processing technology of green tea on formation of amino acids and flavor quality
QU Lichi, WANG Jinjin, HUANG Chunyong, CHEN Yan, QIN Tingfa, HUA Jinjie, WANG Kunbo, YUAN Haibo
Food and Fermentation Industries . 2025, (5): 380 -388 .  DOI: 10.13995/j.cnki.11-1802/ts.039634

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