Quantitative analysis of acid ester content in Baijiu based on nuclear magnetic resonance spectroscopy
WANG Shoufeng, LAN Xi, YONG Dengjin, YANG Huini, HU Min
Food and Fermentation Industries . 2025, (6): 306 -310 .  DOI: 10.13995/j.cnki.11-1802/ts.040181

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