Analysis of differences in aroma characteristics of Dictyophora rubrovalvata between different drying methods based on headspace solid-phase microextraction-comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry technique
LI Lili, LI Xiaobei, DONG Hui, ZHAO Xiaoyan, WANG Qin, ZHOU Xiaoqian, JIANG Lihuang, LIU Xiaojin, ZHOU Changyan
Food and Fermentation Industries . 2025, (6): 311 -320 .  DOI: 10.13995/j.cnki.11-1802/ts.040232

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