Study on the preparation technology and hypoglycemic effect of a new composite beverage based on sea red rice anthocyanins and oyster peptides
ZHONG Kaicui, ZOU Wenqing, CHEN Zhongqin, QIN Xiaoming
Food and Fermentation Industries . 2025, (7): 194 -203 .  DOI: 10.13995/j.cnki.11-1802/ts.039921

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