Study on key flavor compounds influencing odor quality of oyster sauce products
WANG Hongjiang, ZHAO Pinzhen, JI Qing, ZHANG Jianzhong, WANG Xingwei,XIA Shuqin, ZHANG Xiaoming
Food and Fermentation Industries . 2025, (7): 309 -315 .  DOI: 10.13995/j.cnki.11-1802/ts.039288

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