The study of malvidin-3-O-glucoside copigmented by three amino acids in red wine model solutions
WANG Jing, LIU Xiaorui, WU Jing, LI Ruyi
Food and Fermentation Industries . 2025, (9): 196 -203 .  DOI: 10.13995/j.cnki.11-1802/ts.039351

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