Dynamic changes in flavor compounds during the fermentation of Vidal ice wine by two non-Saccharomyces yeast strains
CHANG Tengwen, YI Zicheng, LIU Na, HOU Kefeng, SI Huining, CHEN Xiang, YAN Yue, PENG Bangzhu, GE Qian
Food and Fermentation Industries . 2025, (11): 115 -122 .  DOI: 10.13995/j.cnki.11-1802/ts.039782

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