Research progress on formation mechanism and characteristic differences of high-temperature Daqu of different colors
DING Runyue, LI Shu, WEI Yang, YANG Yang, HE Yanyan, ZHAO Qiao, LIU Junnan, ZHOU Jiayu
Food and Fermentation Industries . 2025, (11): 376 -384 .  DOI: 10.13995/j.cnki.11-1802/ts.040518

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