Analysis of quality characteristics and volatile flavor substances of Turpan black lamb during post-slaughter rigor mortis period
LI Shuangge, JIANG Zeli, YANG Haixia, LIU Yang, BATUER Abulikemu
Food and Fermentation Industries . 2025, (12): 174 -182 .  DOI: 10.13995/j.cnki.11-1802/ts.040744

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