Effect of Lactobacillus plantarum KULG13 on flavor of Xuanwei ham produced by fermented meat
WU Xinying, ZANG Liping, XU Hongting, CAO Jianxin, ZHANG Jiliang
Food and Fermentation Industries . 2025, (12): 199 -206 .  DOI: 10.13995/j.cnki.11-1802/ts.040260

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