Effects of different spreading temperature on aroma substances of Guzhang Maojian green tea based on headspace-solid phase microextraction-gas chromatography-mass spectrometry and relative odor activity value
CHEN Shiyi, HU Weixia, ZHU Haiyan
Food and Fermentation Industries . 2025, (12): 352 -360 .  DOI: 10.13995/j.cnki.11-1802/ts.041702

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