Effect of fermentation methods on physicochemical properties of dough liquor and quality of steamed bread
LIN Jiangtao, HE Xinyi, YUE Qinghua, LIU Xiaoqian, YUAN Meng, ZHANG Hao
Food and Fermentation Industries . 2025, (14): 83 -88 .  DOI: 10.13995/j.cnki.11-1802/ts.040747

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