Relationship between wheat flour quality and resistance to resting of stewed noodles dough
GU Shaochuang, LIU Chong, ZHENG Xueling, GUAN Erqi
Food and Fermentation Industries . 2025, (14): 159 -166 .  DOI: 10.13995/j.cnki.11-1802/ts.040688

Powered by Beijing Magtech Co. Ltd,.