Optimization of blueberry composite fermented beverage production process through a multi-dimensional evaluation of component composition, biomimetic technology, and sensory attributes
WANG Xinyu, LI Qiong, GUAN Yongmei, LIU Minghui, MA Shaolong, LIU Jianbing, YI Yumin, MA Xiaojuan, ZHANG Hua
Food and Fermentation Industries
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2025, (15): 125
-135
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DOI: 10.13995/j.cnki.11-1802/ts.040540
