Quality evaluation of fermented Ophiocordyceps sinensis mycelia using fingerprint analysis combined with chemometric methods and antioxidant activity
CHEN Wanxuan, ZHANG Haoshen, ZHANG Wen, WANG Na, ZHANG Jianshuang
Food and Fermentation Industries . 2025, (15): 136 -143 .  DOI: 10.13995/j.cnki.11-1802/ts.040986

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