Structural and digestive properties of waxy tapioca resistant maltodextrins prepared by enzymatic debranching-alcohol precipitation-recrystallization
LI Siman, XU Meiqi, LIU Xin, CHEN Xu, ZHU Jie
Food and Fermentation Industries . 2025, (15): 160 -165 .  DOI: 10.13995/j.cnki.11-1802/ts.040900

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