Effects of acidification method and dextran supplementation on the rheological properties of faba bean protein gels
TANG Huihua, LI Xinyi, LIU Biqin, TANG Rong, CHEN Junfei, ZHU Yijin, HU Yongjin, LI Hong, SHI Qiao
Food and Fermentation Industries . 2025, (15): 193 -199 .  DOI: 10.13995/j.cnki.11-1802/ts.040805

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