Effect of Tibetan tea extract on the gel properties of porcine myofibrillar protein
QI Yue, YANG Lanxin, ZHANG Xinyu, HUANG Jiang, FAN Rui, LUO Jianfeng, ZUO Yuhan, XIANG Yuzhu, LI Cheng
Food and Fermentation Industries . 2025, (15): 267 -274 .  DOI: 10.13995/j.cnki.11-1802/ts.041020

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