Progress in the study of structure, stability and hypoglycemic effect of acylated anthocyanins
XIA Ling, CHEN Xiaolan, WANG Zichao, WANG Huichun, ZHANG Wenjian
Food and Fermentation Industries . 2025, (15): 374 -383 .  DOI: 10.13995/j.cnki.11-1802/ts.041195

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