Impact of superheated steam technology on ‘crispy outside and tender inside’ quality characteristics and flavor of roasted fish
MI Xinxin, ZHENG Xi, TANG Mi, DAI Hongjie, MA Liang, ZHANG Yuhao
Food and Fermentation Industries . 2025, (16): 61 -71 .  DOI: 10.13995/j.cnki.11-1802/ts.041325

Powered by Beijing Magtech Co. Ltd,.