Quality evaluation method of raw liquor based on feature extraction using maximal information coefficient combined with elastic net
LI Xiaoping, LIU Kecai, PANG Tingting, ZHANG Guiyu, TUO Xianguo, PENG Yingjie, ZENG Xianglin
Food and Fermentation Industries . 2025, (16): 172 -181 .  DOI: 10.13995/j.cnki.11-1802/ts.040992

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