Study on improving quality of low-salt Ba-bao douchi by fermentation with different salt concentrations
LI Jinge, ZHANG Miaomiao, LIU Yanhong, YANG Daqiao, LIU Yunguo
Food and Fermentation Industries . 2025, (16): 206 -215 .  DOI: 10.13995/j.cnki.11-1802/ts.041318

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