Optimization of the preparation process and characterization of epigallocatechin gallate-porcine serum albumin complex
LIU Lili, DUAN Yuhan, YU Ying, ZHANG Xinshuai, CHENG Weiwei, DING Yue
Food and Fermentation Industries . 2025, (17): 239 -248 .  DOI: 10.13995/j.cnki.11-1802/ts.041435