Protein glutaminase modulates the post-acidity and textural properties of yogurt
LIU Yihui, LI Xiaoxia, LI Meina, YANG Jianjun, LI Qingyue, WANG Ran
Food and Fermentation Industries . 2025, (18): 38 -44 .  DOI: 10.13995/j.cnki.11-1802/ts.041503

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