Optimization of egg white protein composite gel 3D printing parameters and the effect of internal structures on the textural properties of printed products
SHAO Beibei, LIU Lili, WANG Yunguang, XIE Tianyi, DING Yue, CHENG Weiwei
Food and Fermentation Industries . 2025, (18): 69 -75 .  DOI: 10.13995/j.cnki.11-1802/ts.041809

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