Effect of forced-air precooling combined with high-molecular thermal insulation film treatment on quality of cherry during shelf-life period
ZHANG Xinxian, JIAO Xuan, FENG Zhihong, ZHANG Lixin, BAI Yuhao, HUANG Xiaojiang
Food and Fermentation Industries . 2025, (18): 109 -117 .  DOI: 10.13995/j.cnki.11-1802/ts.041630

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