Formation mechanism and physical properties of acid-induced oat protein-sodium alginate tunable microscopic network-structured gels
LI Yuzhuo, HE Yajun, QIAO Yening, XIA Guoqiang, WANG Lina, YANG Chen, WANG Jianming
Food and Fermentation Industries . 2025, (20): 149 -158 .  DOI: 10.13995/j.cnki.11-1802/ts.042220

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