Effect of wheat flour modified by magnetic field on dough properties and noodle quality
LI Guining, HAO Jing, ZHONG Zhiming, ZHOU Wenju, TU Zhaoxin, DU Yan, WANG Li, ZHANG Xinxia, LI Ting, CHEN Zhengxing, YANG Na, LI Juan
Food and Fermentation Industries
.
2025, (20): 190
-195
.
DOI: 10.13995/j.cnki.11-1802/ts.042214
