Improvement of functional properties of chickpea isolate protein by high-pressure homogenization combined with pH-shift
WANG Xiaoyuan, ZHANG Shanshan, WEI Xiaopeng, ZHANG Lihua, GE Zhenzhen, LIU Mengpei, ZONG Wei
Food and Fermentation Industries . 2025, (21): 198 -206 .  DOI: 10.13995/j.cnki.11-1802/ts.043437

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