Identification of Qingke liquor qualitatively with the combination of red-billed blue magpie optimizer-back propagation neural network and ultraviolet spectrum
XU Shiyong, SHI Ting, ZHAO Yuxia, WANG Ru, ZHANG Mingjin
Food and Fermentation Industries . 2025, (21): 346 -352 .  DOI: 10.13995/j.cnki.11-1802/ts.042087

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