Effect of fermentation by Lactiplantibacillus plantarum 97 on antioxidant capacity and flavor of enzymatic hydrolyzed skim milk
XIA Zihan, XU Yin, JIANG Yi, CHEN Dawei
Food and Fermentation Industries . 2025, (22): 41 -50 .  DOI: 10.13995/j.cnki.11-1802/ts.043562

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