Study on protective effect of tea polyphenols on quality deterioration of leisure dried tofu induced by oxidative initiators
HUANG Jiaqi, DIAO Xinrui, XIANG Jiahao, WANG Yujie, ZHOU Hengping, CHEN Hao, ZHAO Liangzhong, LI Jincheng, HUANG Zhanrui
Food and Fermentation Industries . 2025, (22): 288 -295 .  DOI: 10.13995/j.cnki.11-1802/ts.042226

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