Changes of phenolic acid in jujube juice fermented by lactic acid bacteria and the effect of in vitro phenolic acid stress on the bacteria physiology
LI Shunfeng, CHEN Yunli, LAN Xueyi, DU Xinxin, FENG Luyao, GE Zhenzhen, ZHANG Lihua
Food and Fermentation Industries . 2025, (23): 97 -103 .  DOI: 10.13995/j.cnki.11-1802/ts.042538

Powered by Beijing Magtech Co. Ltd,.