Mung bean microgreens flour as a substitute for emulsified salt in reconstituted cheese and its effect on quality parameters
GUO Shubo, ZHANG Shanqiang, SUN Yating
Food and Fermentation Industries . 2025, (23): 244 -251 .  DOI: 10.13995/j.cnki.11-1802/ts.042409

Powered by Beijing Magtech Co. Ltd,.