Quality changes and flavor formation of muscles from different parts of Xuanwei ham during fermentation and ripening
LIANG Wei, ZHANG Lu, WANG Xuejiao, YIN Xiaoyu, CAO Jianxin
Food and Fermentation Industries . 2025, (23): 267 -276 .  DOI: 10.13995/j.cnki.11-1802/ts.042479

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