Composition analysis and nutritional value evaluation of classic Cantonese cuisine
WANG Xiangpeng, XIE Canjie, CHEN Jincheng, WEI Lina, TAN Yue, YANG Han, KAN Qixin, SONG Mingyue
Food and Fermentation Industries . 2025, (23): 355 -362 .  DOI: 10.13995/j.cnki.11-1802/ts.041949

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