Effects of solid-state fermentation with mixed strains on γ-aminobutyric acid production and functional activities of defatted rice bran
GUO Chao, LIU Fang, LIU Yuchun, GUO Weiqun, WANG Chao
Food and Fermentation Industries . 2026, (1): 122 -129 .  DOI: 10.13995/j.cnki.11-1802/ts.044012

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