Identification of taste-active compounds in corn fermentation sauce powder and analysis of their salt-reducing effects
WANG Siying, LI Jian, SUN Yixuan, XIONG Zheng, PANG Qiufang, WANG Hengzhi, MA Shiyu, ZHANG Wentao
Food and Fermentation Industries . 2026, (1): 145 -151 .  DOI: 10.13995/j.cnki.11-1802/ts.042515

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