Analysis of microbial community composition and traceability before and after fermentation of strong-flavor Daqu
WANG Shuzhen, SUN Liangxia, LIN Yixin, LIU Shichao, WANG Shengyan, TANG Yun
Food and Fermentation Industries . 2026, (1): 169 -177 .  DOI: 10.13995/j.cnki.11-1802/ts.042428

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