Effect of replacing sulfur dioxide with hydroxytyrosol and chitooligosaccharide on quality of low-alcohol cider
YU Baihan, LIU Jialu, XU Binyan, YANG Xueshan, ZHU Xia
Food and Fermentation Industries . 2026, (1): 186 -197 .  DOI: 10.13995/j.cnki.11-1802/ts.042561

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