Effects of different Saccharomyces cerevisiae strains on the aromatic profile and sensory attributes of tangerine wine
WEN Ying, LIU Huijie, DENG Qijie, CAI Jun
Food and Fermentation Industries . 2026, (1): 198 -205 .  DOI: 10.13995/j.cnki.11-1802/ts.043991

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